Easy Instant Pot Mexican Shredded Chicken Recipe
This Mexican shredded chicken recipe is so easy and quick to make in the Instant Pot! Delicious on salad, in tacos, nachos, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Pressure cooker
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 cup salsa verde
- 1/4 cup honey
- 1 tablespoon liquid smoke
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 teaspoon garlic powder (or 2-3 cloves, minced)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 2 to 3 pounds boneless skinless chicken breast
- 1/4 to 1/2 cup chopped fresh cilantro
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