Veggie-Packed Chile Garlic Pork Lo Mein
Juicy pork tenderloin with chiles and veggies in a savory soy sauce glaze over no-yolk stir-fry noodles—perfect for any busy night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Microplane
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Stove
Ingredients
- 12 oz No Yolks® Stir Fry Noodles
- 1/4 cup canola oil, divided
- 1/4 cup soy sauce, divided
- 1 1/4 lbs pork tenderloin, sliced 1/4" thick
- 2 Tbsps cornstarch, divided
- 14 1/2 oz vegetable broth
- 2 Tbsps sambal oelek (Asian chile garlic sauce)
- 1 Tbsp hoisin sauce
- 3 garlic cloves, minced
- 1 small red pepper, cut into thin strips
- 1 Tbsp fresh ginger root, finely grated
- 1 cup sliced shitake mushrooms
- 3 cups zucchini “noodles”
- 4 green onions, chopped
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