Pork Stir-Fry with Noodles (Lo Mein)

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce (see note)
• 1 tablespoon toasted sesame oil
• 1/4 teaspoon five-spice powder
• 1 pound boneless country-style pork ribs, trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note)
• 1/4 teaspoon liquid smoke (optional)
• 1/2 cup low-sodium chicken broth
• 1 teaspoon cornstarch
• 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
• 2 teaspoons grated fresh ginger
• 4 1/2 teaspoons vegetable oil
• 4 tablespoons Shaoxing wine or dry sherry (see note)
• 1/2 pound shiitake mushrooms, stems trimmed, caps cut in halves or thirds (about 3 cups)
• 2 bunches scallions, whites thinly sliced and greens cut into 1-inch pieces (about 2 cups)
• 1 small head Napa or Chinese cabbage, halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups)
• 12 ounces Chinese egg noodles (fresh) or 8 ounces dried linguine (see note)
• 1 tablespoon Asian chili-garlic sauce