Red Lentil Cauliflower Curry | Recipe Cart
Red Lentil Cauliflower Curry | Quick 30-min vegan recipe with fragrant spices and creamy coconut milk. Perfect for a weeknight meal.
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Cooking tools:
- Cast iron skillet
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Serving bowl
- Colander
- Grater
- Cooking spoon
- Rice cooker
- Saucepan
Ingredients
- 1 tablespoon coconut oil
- 1 small yellow onion, (chopped)
- 1 jalapeno, (chopped)
- 3-4 cloves garlic, (minced)
- 1 tbsp fresh ginger, (peeled and minced)
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 14.5 oz can diced tomatoes
- 1 cup dried red lentils, (rinsed)
- 1 small head cauliflower, (torn into small pieces)
- 3 cups vegetable stock
- 1/2 cup coconut milk
- salt
- pepper
- 2 cups cooked rice
- Fresh cilantro
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