Easy Baked Chicken Thighs Recipe Crispy Skin Juicy Meat

Ingredients

• 4 bone-in, skin-on chicken thighs (about 6-8 oz/170-225g each)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon garlic powder (5ml)
• 1 teaspoon paprika (5ml) (Smoked paprika for extra flavour!)
• 1/2 teaspoon onion powder (2.5ml)
• 1/2 teaspoon dried thyme (2.5ml)
• 1/4 teaspoon salt (1.25ml), or to taste
• 1/4 teaspoon black pepper (1.25ml), or to taste
• Optional: 1 tablespoon lemon juice (15ml) (for extra zing!)