Crispiest Baked Chicken Thighs Best Way to Cook Chicken

Name: Crispiest Baked Chicken Thighs Best Way to Cook Chicken
Ingredients: 4 bone-in, skin-on chicken thighs (approximately 6-8 oz/170-225g each); 1 tablespoon kosher salt (15 ml); 1 teaspoon freshly ground black pepper (5 ml); 1 teaspoon garlic powder (5 ml); 1/2 teaspoon onion powder (2.5 ml); 1/2 teaspoon smoked paprika (2.5 ml) (Optional, but adds a great depth of flavour!); 1 tablespoon olive oil or rendered chicken fat (15 ml) (Chicken fat is ideal for extra crispy skin and flavour!)

kitchen20.com

The best way to cook chicken thighs This recipes a winner Crispy skin juicy meat every time Easy ovenbaked method Get ready for deliciousness

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Ingredients

4 bone-in, skin-on chicken thighs (approximately 6-8 oz/170-225g each)
1 tablespoon kosher salt (15 ml)
1 teaspoon freshly ground black pepper (5 ml)
1 teaspoon garlic powder (5 ml)
1/2 teaspoon onion powder (2.5 ml)
1/2 teaspoon smoked paprika (2.5 ml) (Optional, but adds a great depth of flavour!)
1 tablespoon olive oil or rendered chicken fat (15 ml) (Chicken fat is ideal for extra crispy skin and flavour!)