a little fall…

a little fall…

lespetitesgourmettes.com

German Apple Pancake: Flaky layers of cinnamon-sugar apples topped with a buttery batter, baked to perfection and served with a dusting of powdered sugar. Perfect any time of year!

View full recipe on lespetitesgourmettes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.

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Cooking tools:

  • Microplane
  • Sifter
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Paring knife
  • Cutting board
  • Spatula
  • Serving platter
  • Chef's knife

Ingredients

  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon grated whole nutmeg
  • 1 cup milk
  • 4 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grated whole nutmeg
  • 1 peeled and thinly sliced Granny Smith apple
  • 1 tablespoon powdered sugar, for garnish

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