a little fall…
German Apple Pancake: Flaky layers of cinnamon-sugar apples topped with a buttery batter, baked to perfection and served with a dusting of powdered sugar. Perfect any time of year!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Microplane
- Sifter
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Cutting board
- Spatula
- Serving platter
- Chef's knife
Ingredients
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon grated whole nutmeg
- 1 cup milk
- 4 eggs, lightly beaten
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated whole nutmeg
- 1 peeled and thinly sliced Granny Smith apple
- 1 tablespoon powdered sugar, for garnish
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