Green Pea Soup | Cruise Scoop

Ingredients

• 2 tablespoons unsalted butter
• 1 table spoon onion, small diced
• 2 cups / 300 grams green peas, frozen
• 2 cups / 400ml vegetable stock, homemade or store-bought
• 4 medium pieces fresh mint leaves
• pinch coarse kosher salt
• pinch black pepper from the mill
• 4 tablespoons smoked ham, (sliced and then cut into fine strips)
• 2 slices white toast-bread, cut into small cubes
• 1 table spoon red radish, (sliced and then cut into fine strips)
• 1 tablespoon Italian parsley, chopped or sliced
• 1 tablespoon extra-virgin olive oil