Chicken Noodle Skillet | Shake That Weight

Ingredients

• 2 tsp vegetable oil
• 1 cup onion, chopped
• 2 cups cooked chicken breast, without skin, cubed
• 2 cups frozen mixed vegetables (peas and carrots or vegetable soup combo)
• 2 cups uncooked ribbon noodles
• 2 cups chicken broth (low sodium if possible)
• 1/2 teaspoon garlic powder
• 1 teaspoon oregano
• black pepper to taste