Basic Pot Roast - Guiding Stars
If you can’t find a chuck roast, keep an eye out for anything that is fairly low in fat, with an even distribution throughout the meat of what fat is there. Tip
Ingredients
- 2 lbs. boneless beef chuck roast, trimmed
- 1 Tbsp. canola oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4½ cup water, divided
- 2 bay leaves
- 1 tsp. pepper
- 6 med. potatoes, quartered
- 1 lb. carrots, sliced
- 5 stalks celery, sliced
- 3 Tbsp. flour
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