Achari murgh – Chicken cooked with pickling spices – Radikal Kitchen

Ingredients

• 750 gms chicken on the bone skinless medium sized pieces
• 3 tbsp mustard oil or vegetable oil
• 1 tsp fenugreek seeds
• 2 tsp cumin seeds
• 2 tsp fennel seeds
• 1.5 tsp fennel seeds
• 1 tsp nigella seeds or onions seeds
• 4 green chillies slit
• 2 tsp ginger paste
• 2 tsp garlic paste
• 2 large white onion finely sliced
• 2 tbsp tomato puree
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 1/2 cumin powder
• 2 cups water
• 2 tbsp natural yoghurt beaten
• Salt to taste
• Handful of chopped coriander leaves to garnish