Murgh Masala Recipe | Archana's Kitchen

Ingredients

• 400 grams Chicken legs
• 1 tablespoon Lemon juice to tenderize the chicken
• 1 teaspoon Salt to tenderize the chicken
• 1 teaspoon Ginger Garlic Paste
• 1 teaspoon Kashmiri Red Chilli Powder
• 2 tablespoons Curd (Dahi / Yogurt) beaten
• 2 Onions finely chopped
• 1 inch Ginger finely chopped
• 1 Cardamom (Elaichi) Pods/Seeds
• 1 inch Cinnamon Stick (Dalchini)
• 1 Bay leaf (tej patta)
• 3 tablespoons Homemade tomato puree
• 1/2 tablespoon Honey
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1/4 teaspoon Cumin powder (Jeera)
• 1/4 teaspoon Garam masala powder
• Salt as per taste
• 2 teaspoons Mustard oil
• Coriander (Dhania) Leaves finely chopped for garnish