Ham and Corn Frittata Recipe
Love hearty breakfasts? Whip up a frittata. You just mix the eggs and all the extras, like cheese and veggies, and cook them in a skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 8 eggs
- 1/2 cup diced provolone or mozzarella cheese (2 oz)
- 1/2 cup frozen corn
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup diced cooked ham (2 oz)
- 1 tablespoon butter or margarine
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