Tarragon chicken with wine - Sumptuous Repast
This is from a very old binder that Jillian made... a long long time ago before the internet was born. Makes 4 servings.
Ingredients
- 12.50 lbs Chicken, cut up
- 2 tbsp Butter
- 2 tbsp Finely chopped shallots
- Salt & pepper
- 2 tsp Tarragon (fresh if possible)
- ½ cup Dry white wine
- ¼ cup Water
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