Mucho Margarita Cupcakes (Vegan) Recipe

Ingredients

• 1/4 cup lime juice, freshly squeezed
• 1 1/2 teaspoons lime zest, freshly grated
• 1 cup soymilk
• 1/4 cup canola oil
• 2 tablespoons tequila
• 1/2 teaspoon vanilla
• 3/4 cup granulated sugar
• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup margarine
• 1 tablespoon soymilk
• 3 tablespoons lime juice
• 1 tablespoon tequila
• tiny drop green food coloring
• 2 -2 1/2 cups confectioners' sugar
• 1 pinch kosher salt or 1 pinch coarse salt
• 1/2 cup large crystal decorator sugar (to decorate edge of cupcakes)