Vegan Rainbow Pizza with Cornmeal Crust - Bogle Family Vineyards

Name: Vegan Rainbow Pizza with Cornmeal Crust - Bogle Family Vineyards
Ingredients: 1/2 cup warm water (approx. 105ºF to 115ºF); 1/4 cup soy milk; 2 tbsp brown sugar; 2 1/4 tsp instant active dry yeast; 2 tbsp olive oil; 1 1/2 cups whole-wheat flour; 1/2 cup cornmeal; 1 tsp salt; 1 small yellow zucchini, thinly sliced into 1/4-inch thick rounds; 1 small green zucchini, thinly sliced into 1/4-inch thick rounds; 1/2 large orange pepper, thinly sliced; 1/2 large red pepper, thinly sliced; 1/2 red onion, sliced; 1 clove garlic, minced; 1/4 tsp each salt and pepper; 3/4 cup pizza sauce; 1 cup shredded vegan mozzarella cheese; 1/4 cup thinly sliced basil; 2 tbsp toasted pine nuts

boglewinery.com

Cooking Instructions Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes (+ 12 hours 10 minutes standing time) Serves: 8 - Dough: In large

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