Cornmeal Pizza Crust – Campus Store at College of the Ozarks
Prep time: 30 minutes Proofing time: 45 minutes Cook time: 15 minutesTotal time: 1 hour 30 minutes Servings: 2 16” crusts Ingredients: 3 tsp. dry yeast 1 tsp. granulated sugar ½ c. warm water 5 c....
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Cooking tools:
- Stand mixer
- Stainless-steel bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pizza pan
- Pizza stone
- Rolling pin
- Oven
- Kitchen towel
- Whisk
- Spoon
Ingredients
- 3 tsp. dry yeast
- 1 tsp. granulated sugar
- ½ c. warm water
- 5 c. all-purpose flour
- 2 tsp. salt
- 2 Tbsp. granulated sugar
- ¼ c. vegetable oil
- 1 c. Edwards Mill Yellow Cornmeal
- 1 ½ c. warm water
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