Broccoli and Asparagus Louie Salad - Dinner Party Diaries

Name: Broccoli and Asparagus Louie Salad - Dinner Party Diaries
Ingredients: 16 ounces Broccoli Florets (Trimmed and cut into bite-size pieces. This is one half of a family size bag from the grocery store.); ¼ cup water; 24 ounces Asparagus Spears (This is basically 1 (2 pound bag from Sam’s once I’ve trimmed off all of the woody ends.)); 1.5 tablespoons Avocado Oil or Olive Oil; 3 teaspoons Kosher Salt; 3 teaspoons Ground Black Pepper; ½ Large Red Onion (Diced); ½ cup Roasted Lightly Salted Peanuts (Crushed); ¾ cup Mayonnaise; 3 tablespoons Chili Garlic Sauce; 6 tablespoons Heavy Cream (¼ cup + 2 tablespoons)

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This Broccoli and Asparagus Louie Salad makes a flavor-packed side dish that's perfect for your next picnic, dinner party, or weeknight.

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Ingredients

16 ounces Broccoli Florets (Trimmed and cut into bite-size pieces. This is one half of a family size bag from the grocery store.)
¼ cup water
24 ounces Asparagus Spears (This is basically 1 (2 pound bag from Sam’s once I’ve trimmed off all of the woody ends.))
1.5 tablespoons Avocado Oil or Olive Oil
3 teaspoons Kosher Salt
3 teaspoons Ground Black Pepper
½ Large Red Onion (Diced)
½ cup Roasted Lightly Salted Peanuts (Crushed)
¾ cup Mayonnaise
3 tablespoons Chili Garlic Sauce
6 tablespoons Heavy Cream (¼ cup + 2 tablespoons)