Persian Falafel Flatbread Lunch Recipe | Deli Kitchen
This Persian Falafel Flatbread Recipe is a fragrant and filling vegetarian lunch. Made with authentic Deli Kitchen bread. Get the ingredients list here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mydelikitchen.co.uk.
Ingredients
- 400g chickpeas
- 2 cloves garlic
- Fresh parsley
- Fresh coriander
- Fresh dill
- 1 onion
- Salt/pepper
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp chilli flakes
- 1 tsp baking powder
- Sesame seeds
- Oil for frying
- 1 Deli Kitchen Persian Style Flatbread
- Tahini Sauce
- 1-2 garlic cloves
- Salt
- 3 tbsp tahini paste
- 100ml water
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