Homemade Falafel on Flatbread Recipe | Deli Kitchen

Ingredients

• 2 Deli Kitchen Greek Style Flatbreads
• 1 can (15 oz) of chickpeas, drained and rinsed
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped onion
• 2-3 cloves of garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper
• 1-2 tbsp all-purpose flour
• 1 tsp baking powder
• Cooking Spray
• 4 tbsp Hummus
• 4 tbsp Tzatziki
• 1 Portion of Tabouleh
• 5 Cherry tomatoes, halved
• 1 Portion of mixed olives
• 50g of Feta cheese, cubed
• 1-2 tbsp pomegranate seeds