Pan bagnat

Ingredients

• 1 can tuna (w/ olive oil)
• 1/2 red bell pepper
• Handful pitted black olives
• 4 anchovy fillets
• 2 spring onions
• 1 clove of garlic
• 2 eggs
• 2 tomatoes
• 1 red onion
• 30 ml red wine vinegar
• 1 teaspoon smooth mustard
• 50 ml olive oil
• Pepper and salt to liking
• 4 rustic small breads