Pan bagnat | easyFood

Ingredients

• 1 tbsp red wine vinegar
• 1 garlic clove, crushed
• 4 tbsp olive oil
• 2 tsp Dijon mustard
• Salt and black pepper
• ½ tsp dried oregano
• ½ red onion, thinly sliced
• 2 large tomatoes, cut into wedges
• 10-12 black olives, pitted
• 4 handfuls of Rocket
• 1 cucumber , sliced lengthwise into ribbons with a peeler
• 5 radishes , thinly sliced
• 1 round loaf of rustic, country-style bread
• 4 hard-boiled eggs, sliced
• 1 x 125 g jar of Shines Chilli Tuna, drained
• 6 olive oil-packed anchovies, (optional)