Vegan Churros with Chocolate Orange Dipping Sauce
Light and fluffy cinnamon churros with a golden, crispy coating and chocolate-orange dipping sauce - need we say more?!
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Cooking tools:
- Piping bag
- Pot
- Slotted spoon
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Plate
- Microplane
- Stove
Ingredients
- Sugar sprinkle
- 50g/¼ cup white caster sugar
- 1 tbsp ground cinnamon
- Dough/churros
- 250g/2 cups plain flour
- 1 tsp salt
- 485ml/2 scant cups water
- 1 tsp vanilla extract
- 60ml/¼ cup neutral oil (eg rapeseed)
- Cooking
- Neutral oil (eg rapeseed) for deep frying
- Chocolate sauce
- 150g/5 oz vegan dark chocolate (70% cocoa solids), broken into chunks/pieces
- 230ml/1 scant cup vegan double cream, whipped or use vegan single cream
- ¼ tsp salt
- 1 cinnamon stick (optional)
- 2 tbsp fresh orange juice or ½ tsp orange extract (optional)
- Zest of 1 orange, finely grated or chopped (optional)
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