Vegan Churros with Ancho Chili Chocolate Sauce

Name: Vegan Churros with Ancho Chili Chocolate Sauce
Ingredients: 110 grams cane sugar; 10 grams ground cinnamon; 115 millilitres coconut milk; 15 grams Flora Plant B+tter Unsalted; 60 grams dairy free chocolate, coarsely chopped; 1 teaspoon vanilla extract; 3/4 teaspoon ancho chile powder; vegetable oil for frying; 10 grams flaxseeds; 280 millilitres water; 50 grams Flora Plant B+tter Unsalted; 20 grams cane sugar; 1/4 teaspoon salt; 130 grams all-purpose flour

www.flora.com

Cinnamon Sugar - Combine sugar and cinnamon; set aside. Chocolate Sauce - Combine chocolate, vanilla and ancho chile powder in small bowl.

Keywords

Medium
Cooking for children
Party
Dinner party
Mexican
Deep fry
Egg free
Vegetarian
Vegan
Dairy free

View full recipe on www.flora.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flora.com.

Share this recipe: