Keto Chicken Pesto Pizza Recipe
I make this chicken pesto pizza with fathead dough, garlic sauce, and leftover chicken. Low carb, about 5g net carbs per slice.
Ingredients
- 3 ½ cups shredded mozzarella cheese, plus ½ cup for topping
- 1 ½ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 1 tablespoon keto garlic sauce
- 2 tablespoons pesto
- 6 oz cooked chicken, diced or shredded
- 5 cherry tomatoes, halved
- 1 1/2 tablespoons sliced roasted bell pepper
- 4 oz sliced fresh mozzarella cheese
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