Blackened Chicken Alfredo Lasagna Roll Ups with Creamy Spinach

Blackened Chicken Alfredo Lasagna Roll Ups with Creamy Spinach

lilicooks.com

Layered with blackened chicken, spinach, and creamy alfredo, these lasagna roll ups bring savory comfort in every bite.

View full recipe on lilicooks.com

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Ingredients

  • 12 lasagna noodle sheets
  • 3 chicken breasts or thighs (cutlets or tenders also work)
  • 4 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • Garlic bread or Texas toast (optional, for serving)
  • 6 tablespoons butter
  • 6-8 large garlic cloves, minced
  • 2 cups heavy whipping cream
  • 1-2 teaspoons cajun seasoning
  • 1 cup grated parmesan cheese
  • Salt
  • pepper
  • 4 ounces cream cheese, softened (half a block)
  • 15 ounces ricotta cheese
  • 12 ounces frozen chopped spinach, well drained
  • 2-3 teaspoons cajun seasoning
  • Prepared chicken, diced
  • 8 ounces mozzarella cheese, shredded (divided)
  • 8 ounces colby jack cheese, shredded (divided)
  • 2 tablespoons smoked paprika (or regular paprika)
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

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