Creamy Cajun Chicken Lasagna Roll Ups to Warm Your Soul

Creamy Cajun Chicken Lasagna Roll Ups to Warm Your Soul

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Cajun chicken lasagna roll ups merge bold flavors with pasta goodness in a deliciously spicy twist. Serve these comforting bundles of joy by clicking through to

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Pot
  • Colander
  • Kitchen towel
  • Saucepan
  • Stove
  • Toothpick
  • Spoon

Ingredients

  • 1 pound (454 grams) cooked chicken breast, diced (or shredded rotisserie chicken)
  • 12 lasagna noodles
  • 2 ½ cups (283 grams) shredded cheddar/mozzarella cheese, divided
  • 1 ½ cups (340 grams) ricotta cheese
  • 1 block cream cheese, softened
  • ⅔ cup (30 grams) frozen chopped spinach, defrosted and drained
  • 4 ounces (113 grams) sun-dried tomatoes, chopped
  • 1 tablespoon Cajun seasoning
  • ½ cup (50 grams) grated Parmesan cheese
  • 4 cloves garlic, minced
  • 4 tablespoons butter
  • 1 cup (240 milliliters) heavy cream
  • Salt
  • pepper
  • 2 tablespoons paprika
  • ¾ teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 ½ teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon brown sugar
  • ¾ teaspoon cayenne pepper (adjust to taste)
  • ½ teaspoon black pepper

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