Spring Vegetable Pasta – Mina®

Ingredients

• 1 pound pasta, such as rotini or fusilli
• 2 zucchini, halved lengthwise and sliced into 1-inch pieces
• 1 large eggplant, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 cup Mina pitted green olives
• 5 garlic cloves, halved
• ½ cup Mina extra virgin olive oil, plus more for drizzling
• ½ cup fresh basil, sliced into thin strips (chiffonade style)
• ½ cup Mina harissa
• ½ cup grated or shaved Parmesan
• Salt and black pepper, to taste