Maple Slaw with Gochujang Pulled Chicken Recipe | Verna Gao

Ingredients

• 3 carrots, ribboned with a peeler
• ¼ red cabbage, finely shredded
• ¼ white cabbage, finely shredded
• 1 tbsp maple syrup
• 1 tsp sesame oil
• 2 tbsp rice vinegar or lemon juice
• Pinch of salt
• 4-5 skinless, boneless chicken thighs
• 1 tbsp gochujang paste
• ½ tbsp sesame oil
• 1 clove garlic, grated
• 1 tsp minced ginger