Pumpkin spice traybake cake recipe | Sainsbury`s Magazine
Each bite of this spiced pumpkin cake – which is effortless to throw together on a whim – is the warming hug we all need at this time of year. The recipe contains pumpkin purée, but you can make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300ml vegetable oil, plus extra to grease
- 6 medium eggs
- 350g light brown sugar
- 400g gluten-free self-raising flour
- 1½ tsp bicarbonate of soda
- ¼ tsp xanthan gum
- 3 tsp ground cinnamon, plus extra to dust
- 1½ tsp ground ginger
- 1½ tsp ground nutmeg
- 1½ tsp ground allspice
- 315g tinned pumpkin purée (or see Kitchen tip, right)
- 150g softened butter
- 150g icing sugar
- 300g full-fat soft cheese, at room temperature
- 1 tsp vanilla extract
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