Porcini pizza with pesto and burrata - Serving Dumplings
This porcini and burrata pizza with pesto is the perfect way to celebrate autumn! It's with a hint of a garlicky pesto, then loaded with cheese and topped with caramelized fresh wild mushrooms. It's...
Ingredients
- 350 g flour
- 2 tablespoons dry yeast
- 180 ml lukewarm water
- 1 teaspoon honey
- 1 tablespoon milk
- 1 tablespoon extra vierge olive oil
- 1 teaspoon salt
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