Spring Pea and Burrata Pizza with Prosciutto

Spring Pea and Burrata Pizza with Prosciutto

www.fisheyerecipes.com

Spring Pea and Burrata Pizza with Prosciutto - creamy cheeses, fresh peas, and crispy prosciutto on a simple yet flavorful dough. Perfect for any gathering!

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Ingredients

  • 1 prepared pizza dough (about .5 lb)
  • extra virgin olive oil
  • 1 cup shredded fontina cheese
  • 3/4 cup shredded mozzarella cheese
  • ½ cup shaved parmesan cheese
  • 3 large garlic cloves, minced
  • pinch red chili flakes
  • 3 asparagus stalks
  • 1 cup fresh peas (not cooked)
  • 3 ounces prosciutto
  • 2 balls burrata cheese, torn into 8 pieces
  • 6-8 fresh basil leaves

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