Spring Pea and Burrata Pizza with Prosciutto
Spring Pea and Burrata Pizza with Prosciutto - creamy cheeses, fresh peas, and crispy prosciutto on a simple yet flavorful dough. Perfect for any gathering!
Ingredients
- 1 prepared pizza dough (about .5 lb)
- extra virgin olive oil
- 1 cup shredded fontina cheese
- 3/4 cup shredded mozzarella cheese
- ½ cup shaved parmesan cheese
- 3 large garlic cloves, minced
- pinch red chili flakes
- 3 asparagus stalks
- 1 cup fresh peas (not cooked)
- 3 ounces prosciutto
- 2 balls burrata cheese, torn into 8 pieces
- 6-8 fresh basil leaves
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