Oatmeal pancakes - Caroline Barty
Easy gluten-free oatmeal pancakes made with cottage cheese and baked for just 4 minutes. Perfect for breakfast or teatime, serve with maple syrup or butter.Makes 12-14.
Ingredients
- 150g gluten-free pinhead oatmeal
- 150g gluten-free flour
- 30g light muscovado sugar
- 2 teaspoons baking powder
- 250g cottage cheese
- 3 medium eggs
- 150ml milk
- 1 tablespoon vegetable oil
- 10-15g butter for frying
- To serve Maple syrup and butter
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