Oatmeal pancakes - Caroline Barty

Oatmeal pancakes - Caroline Barty

www.carolinebarty.co.uk

Easy gluten-free oatmeal pancakes made with cottage cheese and baked for just 4 minutes. Perfect for breakfast or teatime, serve with maple syrup or butter.Makes 12-14.

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Ingredients

  • 150g gluten-free pinhead oatmeal
  • 150g gluten-free flour
  • 30g light muscovado sugar
  • 2 teaspoons baking powder
  • 250g cottage cheese
  • 3 medium eggs
  • 150ml milk
  • 1 tablespoon vegetable oil
  • 10-15g butter for frying
  • To serve Maple syrup and butter

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