Grilled Carp with Saffron - Recipe | Bonapeti.com
You only like your carp fried? Try our proposal for grilled carp and you`ll definitely change your opinion! Enjoy the grilled carp from a master chef.
Ingredients
- carp - 21 oz (600 g), cutlets
- salt
- black pepper
- garlic - 5 cloves, chopped
- thyme - 1/2 tsp
- saffron - 1 tsp
- white wine - 2/5 cup (100 ml)
- olive oil - 4/5 cup (200 ml)
- lemons - squeezed juice and a few slices
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