Cooking Carp fish on a Campfire in Sadj with Vegetables | campfire | Taste Life

Ingredients

• Marinade:
• 0.5 cup Oil
• 3 Cloves Garlic, minced
• Parsley, fresh, chopped
• Salt
• Black Pepper
• For frying:
• 1 Large Carp
• 3 Large Tomatoes
• 5 Middle Potatoes
• 2 Smaller Peppers
• 1 Large Lemon
• For the salad:
• 1/2 Large Cabbage
• 1 Large Bell pepper
• 1 Large Carrot
• Garlic, minced
• Bulgarian pepper
• Olive oil
• 5 Pieces Pita bread