Spring Salad With Brown Basmati Rice | Lundberg Family Farms

Ingredients

• 1 Cup Organic Brown Basmati Rice suggested substitutions
• 1 1 ⁄ 2 cups vegetable broth or water
• 2 oz spinach
• 1 orange, cut into segments or 1 can of mandarin oranges
• 1 cups walnuts, toasted
• 1 ⁄ 2 cups goat cheese, crumbled
• Vinaigrette:
• 2 tsp Dijon mustard
• 2 tbsp olive oil
• 1 tbsp white sugar
• 2 tsp rice vinegar or champagne vinegar
• 1 ⁄ 2 tsp sea salt
• 1 ⁄ 4 tsp cracked black pepper
• Juice of 1 orange