Basmati & Wild Mushroom Pilaf | Lundberg Family Farms
Basmati & Wild Mushroom Pilaf
Ingredients
- 1 cup Organic Brown Basmati Rice suggested substitutions
- 1 3 ⁄ 4 cups beef or vegetable broth
- 2 large cloves, finely minced
- 1 1 ⁄ 2 cups yellow onions, thinly sliced
- 1 tsp salt
- 1 cups fresh exotic mushrooms, coarsely chopped*
- 2 tbsp olive oil
- 1 ⁄ 4 cups crumbled gorgonzola cheese
- 1 ⁄ 4 cups torn fresh sage leaves
- 1 ⁄ 4 cups toasted walnuts
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