Lamb Chops with Rosemary and Anchovy Butter | Recipe | Simply Beef & Lamb
Lamb Chops with Rosemary and Anchovy Butter
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Measuring spoon
- Plate
Ingredients
- 8 lean lamb chops
- 50g butter, softened
- 2 tablespoons fresh rosemary leaves, finely chopped
- 2 tablespoons anchovy sauce
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