Medallions of pork with cranberry sauce and porto
Ingredients - 1 tablespoon (15 ml) canola oil - 2 pork tenderloins 7 oz (225 g), cut into medallions - ½ white onion (or 1 yellow onion), sliced very thin - 1
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Plate
Ingredients
- 1 tablespoon (15 ml) canola oil
- 2 pork tenderloins 7 oz (225 g), cut into medallions
- ½ white onion (or 1 yellow onion), sliced very thin
- 1 cup (250 ml) fresh or frozen cranberries
- 200 ml of porto
- 50 ml of liquid honey
- 2 tablespoons (30 ml) fresh rosemary (leaves only)
- Salt and fresh black pepper ground to taste
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