MAIN DISH: Pork Medallions with Berry Sauce – Grapes & Olives On Tap
¾ lb. Pork Tenderloin, visible fat removed 1 tsp. Grapes & Olives On Tap Basil Olive Oil Salt and freshly ground Pepper ¼ cup Grapes & Olives On Tap Strawberry Balsamic Vinegar ½ cup Cranberry...
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Ingredients
- ¾ lb. Pork Tenderloin, visible fat removed
- 1 tsp. Grapes & Olives On Tap Basil Olive Oil
- Salt and freshly ground Pepper
- ¼ cup Grapes & Olives On Tap Strawberry Balsamic Vinegar
- ½ cup Cranberry Juice
- 1 Tbsp. Honey
- ½ cup fresh Cranberries
- Cooked Angel Hair Pasta
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