Breakfast Stromboli

Ingredients

• 1 (1 lb) ball pizza dough, at room temperature (my go-to is the pizza dough from Whole Foods)
• flour for rolling out dough
• 1 lb breakfast sausage (if still in links, remove from the casings)
• 6 large eggs, preferably organic
• 1 1/2 cups freshly grated cheddar cheese
• 1 Tbsp olive oil