Warm Bean And Potato Salad | Tantillo Foods

Ingredients

• 1 small sweet red onion
• 3/4 pounds small red potatoes (unpeeled), cut into 1/4-inch slices
• 1 pound green beans, trimmed
• 1/2 cup chopped red pepper
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 tablespoons Tantillo Extra Virgin Olive Oil
• 1 tablespoon Tantillo Balsamic Vinegar
• Kosher salt and black ground pepper to taste