Fruit Stuffed Pork Tenderloin with Honey Wine Sauce - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 1 cup / 250 mL dry red wine
• ½ cup / 125 mL orange juice
• ⅓ cup / 80 mL honey
• 2 lemon slices
• ⅓ cup / 80 mL EACH quartered dried apricots and partially dried figs
• 1 Tbsp / 15 mL dried rosemary leaves (or ¼ cup / 50 mL fresh)
• 6 thin slices prosciutto