St Patrick's Day Warm Salad - Half Your Plate

Ingredients

• 3 large Potatoes (peel and dice into 1 inch pieces)
• 5 small Sprigs of Thyme
• 1 head Royal Rose Radicchio (separated and halve the leaves)
• handful Baby Spinach (washed and trimmed)
• 6 oz Smoked Salmon (in small trips)
• bunch Dill
• Salt and Freshly Ground Black Pepper
• Olive Oil
• 1/2 cup Cream
• 2 tbsp Irish Stout
• 1 tsp Whole Grain Mustard
• 2 tsp Honey
• 1/2 tsp Thyme (chopped)
• 1 tbsp Parsley (chopped)