Feta Toast Recipe with Beetroot and Eggs
Add a bit of spice to your eggs with dukkah, a Middle Eastern condiment. Our vegetarian recipe makes an exotic brunch idea or an easy midweek meal ready in unde
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Ramekin
- Slotted spoon
- Toaster
- Stove
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 150g feta crumbled
- 4 tbsp natural yogurt
- ½ lemon juiced
- 1 tbsp olive oil
- 250g pack cooked beetroot drained well and cut into wedges
- 4 eggs
- 4 slices sourdough toasted
- 2 tbsp dukkah (see notes below)
- a handful flat-leaf parsley chopped
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