Beetroot Feta Toast with Eggs by Simplyhealthymama
The goodness of a nutritious beetroot dip and soft boiled eggs on perfectly toasted bread creates a satisying and flavorful treat that is perfect for breakfast
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Cooking tools:
- Food processor
- Blender
- Toaster
- Bread knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Pot
- Slotted spoon
- Plate
- Stove
Ingredients
- 3 whole Beetroot
- 1 oz Feta Cheese
- 2 whole Green Onion (Scallion)
- 1/4 cup Chickpeas
- 2 tsp Extra Virgin Olive Oil
- 2 tsp Balsamic Vinegar
- 1/2 Tbsp Lemon Juice
- 1/4 tsp Sea Salt
- 1/8 tsp Black Pepper
- 2 whole Sourdough Bread
- 2 whole Eggs
- 1 Tbsp Microgreens
- 1/2 Tbsp Pumpkin Seeds
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