Oat Rye Stout? Beer Recipe | BIAB No Profile Selected
"Oat Rye Stout?" No Profile Selected beer recipe by IainW. BIAB, ABV 4.06%, IBU 36.57, SRM 38.58, Fermentables: (Pale 2-Row, Crystal 70L, Rolled Oats, Biscuit,
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Cooking tools:
- Kitchen scale
- Brew bag
- Stockpot
- Stove
- Instant-read thermometer
- Spoon
- Fermenter
- Airlock
Ingredients
- 1.8 kg Pale 2-Row
- 0.22 kg Crystal 70L
- 1/2 kg Rolled Oats
- 0.22 kg Biscuit
- 1/4 kg Roasted Barley
- 0.48 kg Chocolate Rye
- 3/4 kg Maris Otter Pale
- 20 g Fuggles Hops
- 12 g Galena Hops
- 9 g Galena Hops
- 20 g Fuggles (Leaf/Whole) Hops
- 21 g Galena (Leaf/Whole) Hops
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