Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Brewer #397879
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #397879. BIAB, ABV 5.68%, IBU 29.52, SRM 35.12, Fermentables: (Finest Maris Otter, Caramel Malt - 60L, Choco
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Cooking tools:
- Grain bag
- Brew kettle
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Wort chiller
- Fermenter
- Carboy
- Airlock
- Keg
- Co2 tank
- Regulator
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Bucket
- Funnel
- Mixing bowl
- Kitchen towel
- Sanitizer spray bottle
- Siphon hose
- Bottle capper
Ingredients
- 10 1/2 lb Finest Maris Otter
- 1 lb Caramel Malt - 60L
- 3/4 lb Chocolate
- 3/4 lb Roasted Barley
- 1 lb Flaked Oats
- 1/2 lb Rice Hulls
- 1 oz East Kent Goldings Hops
- 2 oz East Kent Goldings (Pellet) Hops
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