Meat & Potato Pie Recipe
Discover the savoury world of the classic Meat and Potato Pie. A rich and comforting dish that balances skill and simplicity.
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Cooking tools:
- Cookie cutter
- Pastry cutter
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Fork
- Wooden spoon
- Spoon
Ingredients
- 200 g Plain Flour
- 100 g Unsalted Butter (cold, cubed )
- 1/2 tsp Salt (adjust to taste )
- 1 Egg
- 2-3 tbsp Water (cold)
- 300 g Beef (diced)
- 2 Potatoes (peeled, diced)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Olive Oil
- 1 tbsp Tomato Puree
- 1 tsp Worcestershire Sauce
- 1 tsp Dried Thyme
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- 150 ml Beef Stock
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