Layered Amish Bake | Cooking Professionally

Ingredients

• 12 slices white bread
• 1 pound deli ham, thinly sliced
• 2 cups cheddar cheese, shredded
• 6 eggs
• 3 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cornflakes
• 1/4 cup butter, melted